JLGM - Beer Recipe - Brewer's Friend

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JLGM

300 calories 31.1 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Tuesday September 6th 2016
1.090
1.023
8.9%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Honey2.25 lb Honey 42 2 90%
0.25 lb Prunes (dried)0.25 lb Prunes (dried) 19.8 0 10%
2.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Lemon, small Flavor Primary --
0.50 oz Ginger, sliced Flavor Primary --
4 each Allspice, whole Spice Primary --
2 each Clove, whole Spice Primary --
10 each Black peppercorn, whole Spice Primary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fleischmann's bread yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.4 g | 9.6 qt) 1.3 5.2  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 2.6 g | 10.4 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 1.3 5.2
Equipment Profile Used: System Default
 
Notes

JAOM, but with:

  1. fermentables reduced to 2.5lb: less alcohol, and hopefully more within the yeast's alcohol tolerance so dryer
  2. orange/cinnamon swapped for lemon/ginger
  3. a touch of allspice and pepper added
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-06 06:13 UTC