Chicken Run Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chicken Run Oatmeal Stout

207 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mainbrew
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday September 6th 2016
1.062
1.018
5.8%
21.3
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 76.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Chocolate12 oz Chocolate 29 350 7.1%
8 oz Torrified Barley8 oz Torrified Barley 36 2 4.8%
4 oz United Kingdom - Golden Naked Oats4 oz Golden Naked Oats 33 10 2.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.29 100%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"Chicken Run Oatmeal Stout" Oatmeal Stout beer recipe by Mainbrew. Extract, ABV 5.79%, IBU 21.29, SRM 24.75, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Torrified Barley, Golden Naked Oats, Flaked Oats) Hops: (Fuggles)
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  • Last Updated: 2016-09-06 03:40 UTC