Sunshine IPA - Beer Recipe - Brewer's Friend

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Sunshine IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Mainbrew with some changes
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday September 6th 2016
1.068
1.016
6.8%
58.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 92.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 26.94 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 14.36 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.6 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.88 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 4.3 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.7 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 30 days 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 30 days 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz orange peel Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 2.41 9.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.35 9.4
Equipment Profile Used: System Default
 
Notes

Beginning Brix 1.058

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  • Public: Yup, Shared
  • Last Updated: 2016-09-06 01:55 UTC