Zwickel_I - Beer Recipe - Brewer's Friend

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Zwickel_I

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday September 5th 2016
1.048
1.013
4.7%
23.4
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb German - Pilsner6.3 lb Pilsner 38 1.6 80.3%
0.75 lb German - Vienna0.75 lb Vienna 37 4 9.6%
0.40 lb German - CaraFoam0.4 lb CaraFoam 37 1.8 5.1%
0.40 lb German - Munich Light0.4 lb Munich Light 37 6 5.1%
7.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.8 First Wort 60 min 12.72 8.2%
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 30 min 10.71 51%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 0 min 40.8%
2.45 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Grand Rapids, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 13 11 19 32 112
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 144 °F 30 min
Infusion -- 162 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.94 11.8  
Mash volume with grains 3.57 14.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.73 26.9
Equipment Profile Used: System Default
"Zwickel_I" German Pils beer recipe by abrouwers. All Grain, ABV 4.68%, IBU 23.43, SRM 3.59, Fermentables: (Pilsner, Vienna, CaraFoam, Munich Light) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2019-11-12 11:45 UTC