#23 - Beer Recipe - Brewer's Friend

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#23

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday September 5th 2016
1.075
1.014
8.4%
106.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 34.3%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 51.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 48.13 9.1%
2 oz Motueka2 oz Motueka Hops Pellet 6.8 Whirlpool at 170 °F 30 min 13.98 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 8.8 Whirlpool at 170 °F 30 min 18.09 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Whirlpool at 170 °F 30 min 26.52 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.7 Dry Hop 7 days 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 7 days 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO with 9g CaCl, 4g gypsum, 6g citric acid, 1g table salt added to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike w/ 165* Infusion -- 154 °F 60 min
4.5 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.1 20.4  
Total: 9.94 39.8
Equipment Profile Used: System Default
"#23" Double IPA beer recipe by Swig. All Grain, ABV 8.44%, IBU 106.73, SRM 10.28, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Rice Hulls) Hops: (Chinook, Motueka, Centennial, Simcoe, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-26 03:18 UTC