Tropicanal 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tropicanal 2.0

189 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sony
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday September 5th 2016
1.062
1.011
6.7%
35.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Belgian - Pale Ale14 kg Pale Ale 38 3.4 83.3%
0.60 kg American - Caramel / Crystal 150L0.6 kg Caramel / Crystal 150L 33 150 3.6%
2 kg German - Vienna2 kg Vienna 37 4 11.9%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 1.2%
16.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.8 Boil 60 min 14.98 10.8%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 15.7 Boil 60 min 18.22 8.1%
50 g Cascade50 g Cascade Hops Leaf/Whole 6.6 Boil 5 min 2.54 13.5%
30 g Amarillo30 g Amarillo Hops Pellet 10 Aroma 0 min 8.1%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Aroma 0 min 5.4%
120 g Cascade120 g Cascade Hops Leaf/Whole 6.6 Dry Hop 10 days 32.4%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 10 days 13.5%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10 Dry Hop 0 days 8.1%
370 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ValDeiMocheniWater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 3 5 5 17 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.55 L. Suggest reducing initial water volume to 45.4 L and adding 21.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.49 L. Suggest reducing strike water volume to 34.31 L and adding 16.09 L sparge/top-off. 50.4
Strike water volume at mash thickness of 3 L/kg 50.4
Mash volume with grains 61.5
Grain absorption losses -16.8
Remaining sparge water volume (equipment estimates 33.9 L) 42.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.6 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 60
Going into fermentor 60
Total: 92.7  
Equipment Profile Used: System Default
"Tropicanal 2.0" American Pale Ale beer recipe by Sony. All Grain, ABV 6.71%, IBU 35.74, SRM 11.81, Fermentables: (Pale Ale, Caramel / Crystal 150L, Vienna, Munich) Hops: (Amarillo, El Dorado, Cascade)
Last Updated and Sharing
 
590
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-08 09:19 UTC