There's Nothing Wrong Wit Love - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

There's Nothing Wrong Wit Love

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Torgeir Hovden
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday September 5th 2016
1.053
1.013
5.3%
11.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 13.3%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 40%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 40%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.8 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Bitter Orange Peel Spice Boil 5 min.
20 g Crushed Coreander Seeds Spice Boil 5 min.
3 g Camomile tea Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Sugar       Amount: 150g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 27.1 L) 31
Estimated amount in fermentor 31
Total: 41.4  
Equipment Profile Used: System Default
"There's Nothing Wrong Wit Love" Witbier beer recipe by Torgeir Hovden. All Grain, ABV 5.26%, IBU 11.8, SRM 4.06, Fermentables: (Flaked Wheat, Wheat Malt, Pale Ale, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Bitter Orange Peel , Crushed Coreander Seeds, Camomile tea)
Last Updated and Sharing
 
771
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-29 16:46 UTC