Adams Fresh Hop 2016 - Beer Recipe - Brewer's Friend

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Adams Fresh Hop 2016

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Horny Rhino Brewing Co.
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday September 5th 2016
1.058
1.010
6.4%
71.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 88.9%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 11.1%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.8 Boil 60 min 49.77 4.8%
20 oz Fresh Hop20 oz Fresh Hop Hops Pellet 1 Boil 20 min 21.84 47.6%
20 oz Fresh Hop20 oz Fresh Hop Hops Pellet 1 Boil 0 min 47.6%
42 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.68 gal (54.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.68 gal (6.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 8.3 g | 33.2 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.68 g | 54.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume 10.6 42.4  
Going into fermentor 10.6 42.4  
Total: 15.56 62.3
Equipment Profile Used: System Default
"Adams Fresh Hop 2016" American Pale Ale beer recipe by Horny Rhino Brewing Co.. All Grain, ABV 6.36%, IBU 71.62, SRM 3.74, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Columbus, Fresh Hop)
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  • Last Updated: 2016-09-05 19:46 UTC