Велен - Beer Recipe - Brewer's Friend

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Велен

150 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 30.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Shadows
Calories: 150 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday September 5th 2016
12.0 °P
3.7 °P
4.5%
14.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Finland - Wheat Malt2.5 kg Wheat Malt 38 3.84 43.1%
0.50 kg Finland - Crystal Malt 500.5 kg Crystal Malt 50 35 49.21 8.6%
2 kg Finland - Vienna Malt2 kg Vienna Malt 36 6.51 34.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 4.37 13.8%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 70 min 10.81 50%
10 g Magnum10 g Magnum Hops Pellet 12 Boil 10 min 3.79 50%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Decoction 69 °C 69 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 29
Mash volume with grains 32.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.9 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 33
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30.5
Going into fermentor 30.5
Total: 39.7  
Equipment Profile Used: System Default
"Велен" Weissbier beer recipe by Shadows. All Grain, ABV 4.48%, IBU 14.6, SRM 10.15, Fermentables: (Wheat Malt, Crystal Malt 50, Vienna Malt, Flaked Oats) Hops: (Magnum)
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  • Last Updated: 2023-02-10 19:08 UTC