Paulaner Norsk - Beer Recipe - Brewer's Friend

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Paulaner Norsk

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Idar
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday September 5th 2016
1.053
1.014
5.1%
15.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Wheat3 kg Wheat 38 1.8 49.8%
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 28.2%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 6.6%
0.03 kg German - Carafa II0.03 kg Carafa II 32 425 0.5%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 2.5%
0.60 kg Liquid Malt Extract - Wheat0.6 kg Liquid Malt Extract - Wheat 35 3 10%
0.15 kg Dry Malt Extract - Light0.15 kg Dry Malt Extract - Light 42 4 2.5%
6.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.32 67.3%
17 g Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 2.88 32.7%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange peel Flavor Boil 5 min.
30 g Koriander Spice Boil 5 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 26.6 L) 21.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 36.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 37.7  
Equipment Profile Used: System Default
"Paulaner Norsk" Weizen/Weissbier beer recipe by Idar. All Grain, ABV 5.12%, IBU 15.19, SRM 6.94, Fermentables: (Wheat, Pilsner, Munich Light, Carafa II, CaraMunich I, Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Orange peel, Koriander)
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  • Last Updated: 2016-09-05 18:15 UTC