Eskimo Brother Porter With Vanilla and Cacao - Beer Recipe - Brewer's Friend

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Eskimo Brother Porter With Vanilla and Cacao

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 325.5 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday September 5th 2016
1.058
1.014
5.7%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb American - Pilsner600 lb Pilsner 37 1.8 100%
600 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 327.75 gal (1311 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 315.75 gal (1263 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 273 gal (1092 qt) 225 900  
Strike water volume at mash thickness of 1.5 qt/lb 225 900  
Mash volume with grains 273 1092  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 178 g | 712 qt) 191.25 765  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 327.75 g | 1311 qt) 341 1364  
Boil off losses -2.25 -9  
Post boil Volume 325.5 1302  
Going into fermentor 325.5 1302  
Total: 416.25 1665
Equipment Profile Used: System Default
"Eskimo Brother Porter With Vanilla and Cacao" American Porter beer recipe by Anonymous. All Grain, ABV 5.71%, IBU 0, SRM 3.4, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-05 16:26 UTC