Gahr American IPA - Beer Recipe - Brewer's Friend

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Gahr American IPA

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Gahr Smith Gahrsen
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday September 5th 2016
1.066
1.014
6.8%
63.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg Finland - Pale Ale Malt6.1 kg Pale Ale Malt 36 2 91%
300 g German - Munich Dark300 g Munich Dark 37 15.5 4.5%
200 g Finland - Crystal Malt 50200 g Crystal Malt 50 35 19 3%
100 g United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L 33 80 1.5%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 36.91 11.3%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 10 min 26.15 22.6%
100 g Ahtanum100 g Ahtanum Hops Pellet 6 Boil 0 min 37.7%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Dry Hop 7 days 9.4%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 7 days 9.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.4%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gjærnæring Other Boil 10 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 6 10 3 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 75 min
28 L Infusion -- 78 °C 10 min
10 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 30.2
Mash volume with grains 34.6
Grain absorption losses -6.7
Remaining sparge water volume 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.5 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 22.5 L) 26
Estimated amount in fermentor 26
Total: 39.6  
Equipment Profile Used: System Default
"Gahr American IPA" American IPA beer recipe by Gahr Smith Gahrsen. All Grain, ABV 6.81%, IBU 63.06, SRM 6.84, Fermentables: (Pale Ale Malt, Munich Dark, Crystal Malt 50, Dark Crystal 80L) Hops: (Chinook, Simcoe, Ahtanum) Other: (Gjærnæring, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-06 18:58 UTC