Pilsen Amber Pale Ale - Beer Recipe - Brewer's Friend

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Pilsen Amber Pale Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie Mitchell
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday September 5th 2016
1.046
1.009
4.9%
44.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 lb Liquid Malt Extract - Amber0.55 lb Liquid Malt Extract - Amber 35 10 18.7%
2.15 lb Liquid Malt Extract - Pilsen2.15 lb Liquid Malt Extract - Pilsen 35 2 73.2%
2.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 6.4%
0.80 oz German - Carapils0.8 oz Carapils 35 1.3 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Columbus0.32 oz Columbus Hops Pellet 12.5 Boil 45 min 33.63 26.2%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 6.5 Boil 10 min 3.24 12.3%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 11 Boil 10 min 5.48 12.3%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 6.5 Boil 2 min 0.76 12.3%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 11 Boil 2 min 1.28 12.3%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 6.5 Dry Hop 4 days 12.3%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 11 Dry Hop 4 days 12.3%
1.22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 each Whilflock Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: .3 cups      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.44 g | 13.7 qt) 1.8 7.2  
Mash volume with grains (equipment estimates 3.44 g | 13.7 qt) 1.82 7.3  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.1 8.4  
Going into fermentor 2.1 8.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.8 7.2
Equipment Profile Used: System Default
 
Notes

Trying to use up some stuff and hoping for a nice pale ale.
Carapils is highly optional.

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  • Last Updated: 2016-09-05 18:22 UTC