Bunker Weiss - Beer Recipe - Brewer's Friend

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Bunker Weiss

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday September 5th 2016
1.055
1.014
5.4%
42.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 50%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 50%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 90 min 14.08 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 3.39 27.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 10 min 24.63 55.6%
180 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.45 L. Suggest reducing initial water volume to 45.4 L and adding 12.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 34.4 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.5 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 48
Going into fermentor 48
Total: 66.9  
Equipment Profile Used: System Default
"Bunker Weiss" Weizen/Weissbier beer recipe by Rompetom. All Grain, ABV 5.42%, IBU 42.11, SRM 3.7, Fermentables: (Pilsner, Wheat Malt) Hops: (Perle, Saaz, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-05 11:10 UTC