SORTA IPA - Beer Recipe - Brewer's Friend

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SORTA IPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday September 5th 2016
1.053
1.013
5.2%
120.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 94.3%
300 g United Kingdom - Crystal 30L300 g Crystal 30L 34 30 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 37.03 9.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 20 min 22.42 9.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 12.07 9.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Aroma 5 min 20.23 23.8%
50 g Chinook50 g Chinook Hops Pellet 13 Aroma 5 min 18.45 23.8%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 5 min 9.94 23.8%
210 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.1 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 20
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"SORTA IPA" American Pale Ale beer recipe by Pat doherty. All Grain, ABV 5.21%, IBU 120.14, SRM 5.72, Fermentables: (Pilsner, Crystal 30L) Hops: (Chinook, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-05 10:55 UTC