| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5.20 kg | Pilsner Viking Malt | 38 | 3.57 | 100% | |
| 5.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 32 g | Hallertau Mittelfruh | Pellet | 3.1 | Boil | 60 min | 12.79 | 34.8% | |
| 45 g | Hallertau Mittelfruh | Pellet | 3.1 | Boil | 15 min | 8.92 | 48.9% | |
| 15 g | Saaz | Pellet | 3.5 | Boil | 15 min | 3.36 | 16.3% | |
| 92 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Gjærnæring | Other | Boil | 10 min. | |
| 1 tsp | Irish Moss | Fining | Boil | 10 min. |
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 50 °C | 20 min | ||
| -- | -- | 65 °C | 20 min | ||
| -- | -- | 70 °C | 20 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15.6 |
| Mash volume with grains | 19 |
| Grain absorption losses | -5.2 |
| Remaining sparge water volume (equipment estimates 18.7 L) | 19 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.2 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 34.6 |
| Equipment Profile Used: | System Default |
