Rayfox Red Rye IPA - Beer Recipe - Brewer's Friend

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Rayfox Red Rye IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday September 5th 2016
1.055
1.009
6.0%
27.1
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 73.2%
1 kg German - Rye1 kg Rye 38 3.5 12.2%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 2.4%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 2.4%
0.80 kg United Kingdom - Crystal Rye0.8 kg Crystal Rye 33 90 9.8%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 21.15 8%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 5.98 12%
100 g Rakau100 g Rakau Hops Leaf/Whole 10.5 Boil 0 min 40%
100 g Target100 g Target Hops Leaf/Whole 11.5 Boil 0 min 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.5
Mash volume with grains 25.9
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 30.6 L) 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 35
Going into fermentor 35
Total: 54.1  
Equipment Profile Used: System Default
"Rayfox Red Rye IPA" American IPA beer recipe by OVBrewer. All Grain, ABV 5.95%, IBU 27.13, SRM 15.9, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 150L, CaraRed, Crystal Rye) Hops: (Magnum, Northern Brewer, Rakau, Target)
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  • Last Updated: 2017-01-19 16:44 UTC