Pale Rider Strong Ale - Beer Recipe - Brewer's Friend

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Pale Rider Strong Ale

263 calories 27.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday March 9th 2013
1.079
1.020
7.6%
31.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 40%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 24%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 20%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 13.48 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 10.36 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 4.68 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 1.27 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 1.38 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.53 g | 30.1 qt) 3.35 13.4  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 3.87 15.5  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.35 13.4
Equipment Profile Used: System Default
"Pale Rider Strong Ale" American Pale Ale beer recipe by brewingingresham. Partial Mash, ABV 7.64%, IBU 31.17, SRM 5.88, Fermentables: (Dry Malt Extract - Pilsen, Carapils (Dextrine Malt), Maris Otter Pale, Pale 2-Row, Dry Malt Extract - Light, Caramel / Crystal 20L) Hops: (Centennial, Cascade, Crystal, Citra)
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  • Last Updated: 2013-03-30 03:35 UTC