Landlord Bitter
148 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
27.36 |
44.4% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
9.21 |
22.2% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
33.3% |
45 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.3 L |
|
Infusion |
-- |
66 °C |
90 min |
17 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
5.3 |
Mash volume with grains
|
6.6 |
Grain absorption losses
|
-2 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
13.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.9 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 10 L)
|
11 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 11 L)
|
10 |
Total:
|
18.9
|
Equipment Profile Used: |
System Default |
"Landlord Bitter" Best Bitter beer recipe by Mall. All Grain, ABV 4.45%, IBU 36.57, SRM 9.95, Fermentables: (Maris Otter Pale, Dark Crystal 80L) Hops: (Fuggles, East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-24 23:02 UTC