Landlord Bitter - Beer Recipe - Brewer's Friend

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Landlord Bitter

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mall
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday September 5th 2016
1.048
1.014
4.5%
36.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.88 kg United Kingdom - Maris Otter Pale1.88 kg Maris Otter Pale 38 3.75 92.6%
0.15 kg United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L 33 80 7.4%
2.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 27.36 44.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 9.21 22.2%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 33.3%
45 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 L Infusion -- 66 °C 90 min
17 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 5.3
Mash volume with grains 6.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 13.6 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 18.9  
Equipment Profile Used: System Default
"Landlord Bitter" Best Bitter beer recipe by Mall. All Grain, ABV 4.45%, IBU 36.57, SRM 9.95, Fermentables: (Maris Otter Pale, Dark Crystal 80L) Hops: (Fuggles, East Kent Goldings, Styrian Goldings)
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  • Last Updated: 2019-09-24 23:02 UTC