S.I.T.H. (New England inspired IPA) - Beer Recipe - Brewer's Friend

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S.I.T.H. (New England inspired IPA)

213 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Self
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday September 5th 2016
1.064
1.018
6.0%
93.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pearl10 lb Pearl 37 2.1 71.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 58.55 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 16.48 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 18.73 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 1oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.5 qt) 8.75 35  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 9.87 39.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"S.I.T.H. (New England inspired IPA)" American IPA beer recipe by Self. BIAB, ABV 5.99%, IBU 93.75, SRM 5.03, Fermentables: (Pearl, Flaked Oats, Flaked Wheat) Hops: (Columbus, Citra, Mosaic)
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  • Last Updated: 2017-06-13 17:30 UTC