Landlord Tribute (SMASH)
159 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
10.78 |
33.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
16.33 |
33.3% |
1 oz |
styrian celeia1 oz styrian celeia Hops |
|
Pellet |
3.7 |
Boil
|
20 min |
8.86 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Kent Goldings (Pellet) 0.99999999771257 oz Kent Goldings (Pellet) Hops |
|
10.78 |
33.3% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
16.33 |
33.3% |
1 oz |
styrian celeia (Pellet) 0.99999999771257 oz styrian celeia (Pellet) Hops |
|
8.86 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
152 °F |
60 min |
12 qt |
|
Sparge |
-- |
170 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.46 |
17.8
|
Mash volume with grains
|
5.27 |
21.1
|
Grain absorption losses
|
-1.27 |
-5.1
|
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt)
|
4.57 |
18.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.02
|
36.1
|
Equipment Profile Used: |
System Default |
"Landlord Tribute (SMASH)" Best Bitter beer recipe by Gordon Strong. All Grain, ABV 4.41%, IBU 35.97, SRM 12.32, Fermentables: (Pearl, Black Patent) Hops: (Kent Goldings, East Kent Goldings, styrian celeia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-10 17:51 UTC