Bob's Light Hearted IPA - Beer Recipe - Brewer's Friend

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Bob's Light Hearted IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bob's Garage
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday September 5th 2016
1.064
1.015
6.5%
59.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 68.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 12.2%
2 lb German - Vienna2 lb Vienna 37 4 8.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.1%
0.66 lb Belgian - Caramel Pils0.66 lb Caramel Pils 34 8 2.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.1%
24.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 33.82 27.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 13.65 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 8.81 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.04 18.2%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 0 min 5.5%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 0 min 12.7%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
mash out Temperature -- 170 °F 10 min
8 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.01 32.1  
Mash volume with grains 9.99 39.9  
Grain absorption losses -3.08 -12.3  
Remaining sparge water volume (equipment estimates 8.02 g | 32.1 qt) 10.32 41.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.33 73.3
Equipment Profile Used: System Default
"Bob's Light Hearted IPA" American IPA beer recipe by Bob's Garage. All Grain, ABV 6.49%, IBU 59.33, SRM 4.9, Fermentables: (Pale 2-Row, White Wheat, Vienna, Caramel / Crystal 10L, Caramel Pils, Rice Hulls) Hops: (Simcoe, Centennial, Amarillo)
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  • Last Updated: 2016-10-30 22:09 UTC