Braggot - Beer Recipe - Brewer's Friend

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Braggot

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday September 4th 2016
1.079
1.021
8.2%
0.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 62.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 7.8%
2 oz Belgian - Special B2 oz Special B 34 115 2%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 3.9%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 15.7%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 7.8%
6.37 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 155 °F 60 min
9 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.83 7.3  
Mash volume with grains 2.22 8.9  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 3.92 g | 15.7 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1.83 g | 7.3 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.07 16.3
Equipment Profile Used: System Default
"Braggot" American Light Lager beer recipe by Brewer #44139. All Grain, ABV 8.21%, IBU 0, SRM 14.21, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special B, Biscuit, Honey, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-15 18:25 UTC