Tolmie edited stout - Beer Recipe - Brewer's Friend

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Tolmie edited stout

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ken
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday September 4th 2016
1.052
1.013
5.1%
33.7
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg American - Pale 2-Row2.25 kg Pale 2-Row 37 1.8 56%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 5%
0.75 kg American - Caramel / Crystal 80L0.75 kg Caramel / Crystal 80L 33 80 18.7%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 7.5%
0.07 kg Flaked Barley0.07 kg Flaked Barley 32 2.2 1.7%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 8.7%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 2.5%
4.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 55 min 7.05 25%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 11.08 50%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 20 min 15.53 25%
40 g / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 2 Tbs (28g)       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8
Mash volume with grains 10.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 25.9  
Equipment Profile Used: System Default
"Tolmie edited stout" Oatmeal Stout beer recipe by Ken. All Grain, ABV 5.14%, IBU 33.66, SRM 37.36, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 80L, Carafa II, Flaked Barley, Flaked Oats, Roasted Barley) Hops: (Fuggles, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-16 01:37 UTC