Wookey viking - Beer Recipe - Brewer's Friend

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Wookey viking

269 calories 31.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Sunday September 4th 2016
1.080
1.025
7.2%
105.4
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 77.3%
2 lb American - Rye2 lb Rye 38 3.5 10.7%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 4%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 4%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 4%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 90 min 23.19 5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 25 min 22.11 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 25 min 17.28 10%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 24.03 17.5%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 18.79 17.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflok Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.09 gal (48.38 qt). Suggest reducing initial strike volume to 10.5 gal (42 qt) and adding 0.09 gal (0.38 qt) sparge/top-off. 10.59 42.4  
Strike water volume (equipment estimates 11.07 g | 44.3 qt) 10.59 42.4  
Mash volume with grains (equipment estimates 12.57 g | 50.3 qt) 12.09 48.4  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 6 24  
Total: 10.59 42.4
Equipment Profile Used: System Default
"Wookey viking" Specialty IPA: Black IPA beer recipe by nj viking. BIAB, ABV 7.24%, IBU 105.41, SRM 45.03, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L, Carafa III, Midnight Wheat Malt) Hops: (Columbus, Citra, Amarillo) Other: (Whirlflok)
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  • Last Updated: 2016-09-04 21:38 UTC