Elisabethville aka The Britley Belgians - Beer Recipe - Brewer's Friend

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Elisabethville aka The Britley Belgians

243 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Belgian Triple by Gregg Hughes
Calories: 243 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Sunday September 4th 2016
1.080
1.010
9.1%
30.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.40 kg Belgian - Pilsner12.4 kg Pilsner 37 2.77 83%
544 g Belgian - CaraMunich544 g CaraMunich 33 131.93 3.6%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 13.4%
14.94 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Saaz125 g Saaz Hops Leaf/Whole 4.2 Boil 70 min 20.23 55.6%
100 g Styrian Goldings100 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 10.18 44.4%
225 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.17 tsp Protafloc Fining Boil 15 min.
2.17 kg Belgian light candi crystals Other Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.4 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.78 L. Suggest reducing initial water volume to 45.4 L and adding 12.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.38 L. Suggest reducing strike water volume to 36.86 L and adding 1.98 L sparge/top-off. 38.8
Strike water volume at mash thickness of 3 L/kg 38.8
Mash volume with grains 47.4
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 31.4 L) 27.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 57.8 L) 54
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 66.5  
Equipment Profile Used: System Default
"Elisabethville aka The Britley Belgians" Belgian Tripel beer recipe by Belgian Triple by Gregg Hughes. All Grain, ABV 9.12%, IBU 30.41, SRM 12.08, Fermentables: (Pilsner, CaraMunich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings) Other: (Protafloc, Belgian light candi crystals)
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  • Last Updated: 2016-12-26 09:07 UTC