Jester King Flanders Red - Beer Recipe - Brewer's Friend

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Jester King Flanders Red

208 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: rrenaud
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday September 4th 2016
1.064
1.008
7.4%
5.6
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Dark Munich7.5 lb Dark Munich 36 10 45.5%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 42.4%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.6 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 334 B cells required
sour bug cake
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.33 g | 45.3 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 12.65 g | 50.6 qt) 11.13 44.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.02 g | 36.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 7.5 30  
Volume into fermentor 7.5 30  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

Jester King's recipe also has pilsner malt, but I subbed 2 row for the pilsner.

15.8 brix for batch 1, 16.4 brix for batch 2. higher efficiency than expected.

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  • Last Updated: 2016-09-14 03:08 UTC