Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | German - Dark Munich | 36 | 10 | 45.5% | |
7 lb | American - Pale 2-Row | 37 | 1.8 | 42.4% | |
0.50 lb | German - CaraRed | 34 | 20 | 3% | |
0.50 lb | United Kingdom - Amber | 32 | 27 | 3% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 3% | |
0.50 lb | German - Melanoidin | 37 | 25 | 3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 5.6 | 100% | |
0.50 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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sour bug cake | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 11.33 g | 45.3 qt) | 9.81 | 39.3 |
Mash volume with grains (equipment estimates 12.65 g | 50.6 qt) | 11.13 | 44.5 |
Grain absorption losses | -2.06 | -8.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.02 g | 36.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 7.5 | 30 |
Volume into fermentor | 7.5 | 30 |
Total: | 9.81 | 39.3 |
Equipment Profile Used: | System Default |