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Clean green

180 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday September 4th 2016
1.054
1.017
4.9%
64.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 88.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.8%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.7%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 30 min 19.36 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.3 Whirlpool at 212 °F 20 min 9.38 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Whirlpool at 212 °F 20 min 22.84 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Whirlpool at 212 °F 20 min 12.39 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.3 Dry Hop 3 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 3 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7g gypsum
1.7 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.3 qt) 8.16 32.7  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 9.07 36.3  
Grain absorption losses -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.16 32.7
Equipment Profile Used: System Default
"Clean green" American Pale Ale beer recipe by devanjwanek. BIAB, ABV 4.86%, IBU 63.98, SRM 9.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Acidulated Malt) Hops: (Northern Brewer, Cascade, Simcoe, Amarillo) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-06 19:41 UTC