Saison
187 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
13.51 |
35.5% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
6.2 |
Boil
|
60 min |
11.96 |
17.7% |
0.33 oz |
Domestic Hallertau0.33 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
2.21 |
11.7% |
0.33 oz |
Domestic Hallertau0.33 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
1.62 |
11.7% |
0.33 oz |
Domestic Hallertau0.33 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
0.89 |
11.7% |
0.33 oz |
Willamette0.33 oz Willamette Hops |
|
Leaf/Whole |
6.2 |
Boil
|
5 min |
1.57 |
11.7% |
2.82 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt)
|
5 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by Brewer #65176. All Grain, ABV 5.94%, IBU 31.76, SRM 8.46, Fermentables: (Pilsner, Vienna, Cara 45L) Hops: (Domestic Hallertau, Willamette)
Last Updated and Sharing
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- Last Updated: 2016-09-04 18:51 UTC