Deschutes Obsidian Stout Clone - Beer Recipe - Brewer's Friend

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Deschutes Obsidian Stout Clone

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Can You Brew It
Rating:
5.00 (1 Review)

Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday September 4th 2016
1.068
1.017
6.7%
71.7
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 72.2%
0.75 lb American - Black Barley0.75 lb Black Barley 27 530 5.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.6%
0.10 lb German - Carafa I0.1 lb Carafa I 32 340 0.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.6%
13.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13.2 Boil 90 min 52.38 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 30 min 14.54 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.1 Boil 5 min 4.77 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 75 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.85 19.4  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Deschutes Obsidian Stout Clone" American Stout beer recipe by Can You Brew It. All Grain, ABV 6.66%, IBU 71.69, SRM 47.02, Fermentables: (Pale Ale, Black Barley, Caramel / Crystal 80L, Carapils (Dextrine Malt), Munich - Light 10L, Wheat, Carafa I, Black Malt) Hops: (Galena, Willamette, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-09 15:16 UTC