New Zealand IPA - Beer Recipe - Brewer's Friend

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New Zealand IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday September 4th 2016
1.060
1.011
6.5%
89.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 86.6%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.2%
0.45 lb American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.25 lb American - Vienna0.25 lb Vienna 35 4 2.2%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 2.2%
11.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 11.9 Boil 60 min 23.87 7.7%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 11.9 Boil 15 min 23.69 15.4%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.6 Boil 5 min 15.11 23.1%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.6 Whirlpool at 200 °F 0 min 26.96 23.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.6 Dry Hop Day 5 15.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.6 Dry Hop Day 5 15.4%
6.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 80 min
Starting Mash Thickness: 1.67 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 4.57 18.3  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.31 21.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.25 21  
Total: 9.12 36.5
Equipment Profile Used: System Default
 
Notes

First dry hop at end of primary fermentation.
Dextrose added as a simple syrup after krausen falls.

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  • Last Updated: 2016-09-15 19:31 UTC