Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.20 kg | American - Pale 2-Row | 37 | 1.8 | 83.2% | |
900 g | German - CaraAroma | 34 | 130 | 12.1% | |
350 g | German - Carapils | 35 | 1.3 | 4.7% | |
7,450 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Chinook | Pellet | 12 | Boil | 85 min | 45.25 | 28.6% | |
25 g | Chinook | Pellet | 12 | Boil | 45 min | 31.81 | 23.8% | |
25 g | Chinook | Pellet | 12 | Boil | 20 min | 12.39 | 23.8% | |
25 g | Chinook | Pellet | 12 | Aroma | 0 min | 23.8% | ||
105 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
60 g | Eike kuber usheavy | Spice | Secondary | 15 days | |
350 ml | Jim Beam bourbon | Spice | Secondary | 15 days |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 90 min | ||
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 23.1 |
Mash volume with grains | 28 |
Grain absorption losses | -7.5 |
Remaining sparge water volume (equipment estimates 19.3 L) | 15.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.1 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 38.4 |
Equipment Profile Used: | System Default |