(2016-09-05) English Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

(2016-09-05) English Barleywine

338 calories 36.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Sunday September 4th 2016
23.9 °P
7.2 °P
9.5%
66.7
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 90.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.5%
1 lb American - Special Roast1 lb Special Roast 33 50 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Brewer's Gold4 oz Brewer's Gold Hops Leaf/Whole 7 Mash 0 min 13.77 53.3%
1.50 oz Magnum1.5 oz Magnum Hops Pellet 13 Boil 60 min 52.93 20%
2 oz Challenger2 oz Challenger Hops Leaf/Whole 6 Boil 0 min 26.7%
7.50 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 543 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 27 45 99 0
TSA: 4g each Gyp/Ep. 5g CaCl. 5g Baking Soda. 1.5 tsp Lactic in Mash for pH 5.24. 0.5 tsp Lactic in sparge water. Amber/Dry profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc Rest Temperature -- 148 °F 45 min
Sacc Rest Temperature -- 154 °F 60 min
Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.49 33.9  
Grain absorption losses -2.75 -11  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12.15 48.6
Equipment Profile Used: System Default
 
Notes

Base: Great Western Pale
5 rehydrated yeast packets
Boiled approx 3g 1st Runnings__ min while sparging mash to another container. Pre-Boil = _ gallons. Main boil = ____ mins

Last Updated and Sharing
 
1,287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-26 10:02 UTC