Emmit The Elder (Pliny TE clone) - Beer Recipe - Brewer's Friend

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Emmit The Elder (Pliny TE clone)

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday September 4th 2016
1.066
1.017
6.5%
225.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 91.7%
0.60 lb United Kingdom - Crystal 45L0.6 lb Crystal 45L 34 45 4.2%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 4.2%
14.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus (13.9)3.5 oz Columbus (13.9) Hops Pellet 13.9 Boil 90 min 165.24 28%
0.75 oz Columbus (13.9)0.75 oz Columbus (13.9) Hops Pellet 13.9 Boil 45 min 30.39 6%
1 oz Simcoe (12.3)1 oz Simcoe (12.3) Hops Pellet 12.3 Boil 30 min 30.01 8%
1 oz Centennial (8)1 oz Centennial (8) Hops Pellet 8 Whirlpool 0 min 8%
2.50 oz Simcoe (12.3)2.5 oz Simcoe (12.3) Hops Pellet 12.3 Whirlpool 30 min 20%
1 oz Columbus (13.9)1 oz Columbus (13.9) Hops Pellet 13.9 Dry Hop 12 days 8%
1 oz Centennial (9.1)1 oz Centennial (9.1) Hops Pellet 9.1 Dry Hop 12 days 8%
1 oz Simcoe (12.3)1 oz Simcoe (12.3) Hops Pellet 12.3 Dry Hop 12 days 8%
0.25 oz Columbus (13.9)0.25 oz Columbus (13.9) Hops Pellet 13.9 Dry Hop 5 days 2%
0.25 oz Centennial (9.1)0.25 oz Centennial (9.1) Hops Pellet 9.1 Dry Hop 5 days 2%
0.25 oz Simcoe (12.3)0.25 oz Simcoe (12.3) Hops Pellet 12.3 Dry Hop 5 days 2%
12.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.32 25.3  
Mash volume with grains 7.48 29.9  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6 24  
Total: 10.06 40.2
Equipment Profile Used: System Default
 
Notes

Clone of Pliny The Elder

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  • Last Updated: 2019-08-11 14:07 UTC