ESPACIO VACIO BORRAR - Beer Recipe - Brewer's Friend

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ESPACIO VACIO BORRAR

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mississippi
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday September 4th 2016
1.058
1.010
6.3%
54.0
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 78.1%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 6.3%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 1.6%
0.90 kg American - Vienna0.9 kg Vienna 35 4 14.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Pellet 14 Boil 60 min 18.6 20%
20 g Mosaic20 g Mosaic Hops Pellet 10.6 Boil 30 min 21.65 40%
20 g Simcoe20 g Simcoe Hops Pellet 13.7 Whirlpool at 100 °C 0 min 13.7 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 63 °C 90 min
18 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"ESPACIO VACIO BORRAR" American IPA beer recipe by Mississippi. All Grain, ABV 6.29%, IBU 53.95, SRM 7.51, Fermentables: (Pale Ale, Munich - Light 10L, Carapils (Dextrine Malt), Vienna) Hops: (Zeus, Mosaic, Simcoe) Other: (irish moss)
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  • Last Updated: 2019-06-10 18:51 UTC