NIPA - Beer Recipe - Brewer's Friend

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NIPA

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt Harris
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday September 4th 2016
1.056
1.009
6.1%
46.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg New Zealand - Ale Malt4.7 kg Ale Malt 37.4 3.05 83.2%
0.40 kg New Zealand - Munich Malt0.4 kg Munich Malt 36.8 7.87 7.1%
0.30 kg New Zealand - Vienna Malt0.3 kg Vienna Malt 39.1 3.45 5.3%
0.25 kg New Zealand - Shepherds Delight Malt0.25 kg Shepherds Delight Malt 36.5 152.28 4.4%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Southern Cross 20 g Southern Cross Hops Pellet 12.5 Boil 60 min 37.26 9.1%
15 g Wakatu15 g Wakatu Hops Pellet 7.8 Boil 10 min 6.32 6.8%
15 g Wai-iti15 g Wai-iti Hops Pellet 3 Boil 10 min 2.43 6.8%
35 g Wakatu35 g Wakatu Hops Pellet 7.8 Boil 0 min 15.9%
35 g Wai-iti35 g Wai-iti Hops Pellet 3 Boil 0 min 15.9%
50 g Wakatu50 g Wakatu Hops Pellet 7.8 Dry Hop 3 days 22.7%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop 3 days 22.7%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Kopafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Single step, continuous sparge Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.1
Mash volume with grains 17.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.7 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

OG 1.054

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  • Last Updated: 2018-05-21 09:28 UTC