cab red - Beer Recipe - Brewer's Friend

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cab red

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phillip Davis
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday September 4th 2016
1.062
1.009
6.9%
11.5
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 44.5%
5 lb American - Wheat5 lb Wheat 38 1.8 17.8%
4.50 lb American - Munich - Light 10L4.5 lb Munich - Light 10L 33 10 16%
3.50 lb Belgian - CaraMunich3.5 lb CaraMunich 33 50 12.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.8%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 2.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.8%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.1%
28.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.99 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.53 50%
2 oz / $ 0.00
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
1.5 tsp of gypsum, 1 tsp of calcium chloride, and 1 tsp of epsom salt.

mash ph between 4.99-5.25 at 155 F.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.77 gal (51.07 qt). Suggest reducing strike water volume to 9.76 gal (39.02 qt) and adding 0.77 gal (3.07 qt) sparge/top-off. 10.52 42.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.52 42.1  
Mash volume with grains 12.77 51.1  
Grain absorption losses -3.51 -14  
Remaining sparge water volume (equipment estimates 6.56 g | 26.2 qt) 7.73 30.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.26 73
Equipment Profile Used: System Default
"cab red" Flanders Red Ale beer recipe by Phillip Davis. All Grain, ABV 6.9%, IBU 11.52, SRM 22.34, Fermentables: (Pilsner, Wheat, Munich - Light 10L, CaraMunich, Caramel / Crystal 120L, Caramel / Crystal 40L, Special B, Roasted Barley, Acidulated Malt) Hops: (Fuggles, Hallertau Hersbrucker)
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  • Last Updated: 2016-09-04 23:52 UTC