Chinook IPA - Beer Recipe - Brewer's Friend

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Chinook IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Northern Brewer
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday September 4th 2016
1.058
1.010
6.3%
49.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 90.9%
0.80 lb Belgian - Caramel Pils0.8 lb Caramel Pils 34 8 6.6%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 2.5%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 14.1 Boil 60 min 39.04 27.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.1 Boil 10 min 9.44 18.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.1 Boil 1 min 1.12 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 14.1 Dry Hop 7 days 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whir Flock Tablet Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 152 °F 60 min
Mash Out Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 4.69 18.8  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.26 37.1
Equipment Profile Used: System Default
"Chinook IPA" American IPA beer recipe by Northern Brewer. All Grain, ABV 6.28%, IBU 49.6, SRM 7.88, Fermentables: (Pale 2-Row, Caramel Pils, Caramel / Crystal 120L) Hops: (Chinook) Other: (Whir Flock Tablet)
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  • Last Updated: 2016-09-12 12:38 UTC