Bart's Kiltlifter - Beer Recipe - Brewer's Friend

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Bart's Kiltlifter

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bart Treece
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday September 4th 2016
1.060
1.015
5.9%
22.7
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 47.6%
1.60 oz Belgian Candi Sugar - Amber/Brown (60L)1.6 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.8%
1.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb German - Carapils0.2 lb Carapils 35 1.3 9.5%
0.20 lb American - Munich - 60L0.2 lb Munich - 60L 33 60 9.5%
0.40 lb American - Pale 2-Row - Toasted0.4 lb Pale 2-Row - Toasted 33 30 19%
0.20 lb American - Vienna0.2 lb Vienna 35 4 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Fresh 10 Boil 60 min 22.65 100%
0.10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.54 g | 10.2 qt) 3.04 12.2  
Mash volume with grains (equipment estimates 2.54 g | 10.2 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.04 12.2
Equipment Profile Used: System Default
"Bart's Kiltlifter" Scottish Export beer recipe by Bart Treece. Extract, ABV 5.87%, IBU 22.65, SRM 20.61, Fermentables: (Dry Malt Extract - Dark, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Carapils, Munich - 60L, Pale 2-Row - Toasted, Vienna) Hops: (Centennial)
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  • Last Updated: 2016-10-23 00:59 UTC