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Awesome Recipe

219 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday September 3rd 2016
1.065
1.023
5.5%
31.8
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 65.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.3%
1 lb American - Chocolate1 lb Chocolate 29 350 7.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 31.84 100%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 9.37 37.5  
Mash volume with grains (equipment estimates 10 g | 40 qt) 10.43 41.7  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Tim Dewald. BIAB, ABV 5.51%, IBU 31.84, SRM 36.59, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 120L, Chocolate, Lactose (Milk Sugar), Roasted Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-03 23:38 UTC