Weiss Baby 9-3-16 - Beer Recipe - Brewer's Friend

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Weiss Baby 9-3-16

168 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wilbur247
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday September 3rd 2016
1.051
1.012
5.1%
11.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 14.1%
1.20 lb Dry Malt Extract - Wheat1.2 lb Dry Malt Extract - Wheat 42 3 14.1%
1.20 lb German - CaraHell1.2 lb CaraHell 34 11 14.1%
1.20 lb American - Caramel / Crystal 20L1.2 lb Caramel / Crystal 20L 35 20 14.1%
0.70 lb German - Dark Wheat0.7 lb Dark Wheat 39 6.5 8.2%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 35.3%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.58 50%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3.75 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 12 8 14 28 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.29 g | 29.1 qt) 4.71 18.8  
Mash volume with grains (equipment estimates 7.29 g | 29.1 qt) 5.05 20.2  
Grain absorption losses (steeping) -0.54 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.71 18.8
Equipment Profile Used: System Default
"Weiss Baby 9-3-16" Weissbier beer recipe by Wilbur247. Partial Mash, ABV 5.07%, IBU 11.58, SRM 7.15, Fermentables: (Flaked Oats, Dry Malt Extract - Wheat, CaraHell, Caramel / Crystal 20L, Dark Wheat, Dry Malt Extract - Pilsen) Hops: (Hallertau Mittelfruh, Hallertau)
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  • Last Updated: 2016-09-03 23:37 UTC