Smashing Pumpkin Ale - Beer Recipe - Brewer's Friend

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Smashing Pumpkin Ale

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KG Brew
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday September 3rd 2016
1.072
1.018
7.1%
60.1
20.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 24%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 24%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 48%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.77 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 0 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 oz pumpkin medium sized cubed and roasted Other Mash 1 hr.
2 tbsp pumpkin spice Spice Boil 10 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.03 8.1  
Mash volume with grains 2.55 10.2  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Smashing Pumpkin Ale" American Strong Ale beer recipe by KG Brew. All Grain, ABV 7.05%, IBU 60.12, SRM 20.2, Fermentables: (Caramel / Crystal 60L, Biscuit, Munich - Light 10L, Dry Malt Extract - Light) Hops: (Centennial, Northern Brewer) Other: (pumpkin medium sized cubed and roasted , pumpkin spice)
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  • Last Updated: 2022-09-21 09:32 UTC