LONDON PORTER - Beer Recipe - Brewer's Friend

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LONDON PORTER

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GORDON STRONG
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday September 3rd 2016
1.057
1.015
5.4%
27.2
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb United Kingdom - Maris Otter Pale7.4 lb Maris Otter Pale 38 3.75 64.4%
1.40 lb American - Munich - 60L1.4 lb Munich - 60L 33 60 12.2%
1.25 lb United Kingdom - Brown1.25 lb Brown 32 65 10.9%
13 oz German - Dark Munich13 oz Dark Munich 36 10 7.1%
10 oz American - Chocolate10 oz Chocolate 29 350 5.4%
11.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - fuggle1 oz fuggle Hops Pellet 4.2 Boil 60 min 15.67 59.9%
19 g uk kent golding19 g uk kent golding Hops Pellet 4.6 Boil 60 min 11.5 40.1%
47.35 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.74 23  
Mash volume with grains 6.66 26.7  
Grain absorption losses -1.44 -5.7  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.7
Equipment Profile Used: System Default
"LONDON PORTER" Dark Mild beer recipe by GORDON STRONG. All Grain, ABV 5.39%, IBU 27.17, SRM 29.19, Fermentables: (Maris Otter Pale, Munich - 60L, Brown, Dark Munich, Chocolate) Hops: (fuggle, uk kent golding)
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  • Last Updated: 2016-09-04 19:18 UTC