AIH Blue Moon Clone - Beer Recipe - Brewer's Friend

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AIH Blue Moon Clone

131 calories 13.6 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday September 3rd 2016
1.040
1.010
4.0%
16.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb Liquid Malt Extract - Wheat4.7 lb Liquid Malt Extract - Wheat 35 3 63.1%
4.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb Belgian - Munich1.25 lb Munich 38 6 16.8%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 6.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.7%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.75 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.89 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Candi Sugar Spice Boil 2 min.
1 oz Coriander Spice Boil 2 min.
2 oz Orange Marmalade Spice Boil 2 min.
0.25 oz Orange Peel Spice Boil 2 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 3.17 12.7  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
"AIH Blue Moon Clone" Witbier beer recipe by Jarin. Extract, ABV 3.98%, IBU 16.65, SRM 4.45, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Munich, Flaked Wheat, Flaked Oats, CaraFoam) Hops: (Tettnanger, Saaz) Other: (Candi Sugar, Coriander, Orange Marmalade, Orange Peel)
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  • Last Updated: 2016-09-24 14:38 UTC