Brown ale 1 gal - Beer Recipe - Brewer's Friend

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Brown ale 1 gal

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday September 3rd 2016
1.044
1.011
4.3%
21.5
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Pale 2-Row1.25 lb Pale 2-Row 37 1.8 71.4%
2 oz American - Victory2 oz Victory 34 28 7.1%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 7.1%
2 oz American - Chocolate2 oz Chocolate 29 350 7.1%
2 oz German - Melanoidin2 oz Melanoidin 37 25 7.1%
28 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 21.45 100%
0.35 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.66 2.6  
Mash volume with grains 0.8 3.2  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 0.31 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 0.97 3.9
Equipment Profile Used: System Default
"Brown ale 1 gal" British Brown Ale beer recipe by caribbeanbrewing. All Grain, ABV 4.34%, IBU 21.45, SRM 24.78, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L, Chocolate, Melanoidin) Hops: (East Kent Goldings)
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  • Last Updated: 2016-09-03 18:00 UTC