BP sculpin clone - Beer Recipe - Brewer's Friend

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BP sculpin clone

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MLBW
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Saturday September 3rd 2016
1.088
1.022
8.6%
97.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 94.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 2.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 24.72 5.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 13.1 10.5%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 20 min 37.43 21.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.31 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.23 10.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 1 min 1.73 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.69 10.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 10.5%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 10.5%
19 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
18 g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.04 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.04 qt/lb 8.84 35.4  
Mash volume with grains 11.56 46.2  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 7.72 g | 30.9 qt) 7.66 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.06 g | 48.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.5 66
Equipment Profile Used: System Default
 
Notes

-Add in 18g gypsum
-Stir at 25min.

  • Music is Pandora Jimmy Buffet
    -stopped sparge at 8 gallons in boil
    -boil pre volume 12.5
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-03 21:12 UTC