Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 55.6% | |
3 lb | United Kingdom - Amber | 32 | 27 | 33.3% | |
1 lb | American - Victory | 34 | 28 | 11.1% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 12.4 | First Wort | 0 min | 22.88 | 33.3% | |
1 oz | Challenger | Pellet | 6.1 | Boil | 10 min | 6.74 | 33.3% | |
1 oz | Challenger | Pellet | 6.1 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
White Labs - British Ale Yeast WLP005 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.81 | 11.3 |
Mash volume with grains | 3.53 | 14.1 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) | 2.56 | 10.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 5.38 | 21.5 |
Equipment Profile Used: | System Default |