Case: iDrinkDankAllDay IPA - Beer Recipe - Brewer's Friend

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Case: iDrinkDankAllDay IPA

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reboot Brewing
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday September 3rd 2016
1.053
1.013
5.3%
65.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
8 oz German - Carapils8 oz Carapils 35 1.3 4.4%
8 oz American - Rye8 oz Rye 38 3.5 4.4%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.2%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 17.37 5.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 10.88 5.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 12.58 17.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 11.43 11.8%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 3.28 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.34 11.8%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 4.57 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 14 days 5.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 14 days 5.9%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Water Agt Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 152 °F 60 min
2 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Case: iDrinkDankAllDay IPA" American IPA beer recipe by Reboot Brewing. BIAB, ABV 5.29%, IBU 65.45, SRM 5.35, Fermentables: (Pale 2-Row, Carapils, Rye, Caramel / Crystal 60L) Hops: (Magnum, El Dorado, Citra, Columbus, Crystal, Cascade, Ahtanum, Mosaic) Other: (whirlflock, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-25 20:10 UTC