ARM Wedding Amber - Beer Recipe - Brewer's Friend

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ARM Wedding Amber

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday September 3rd 2016
1.057
1.016
5.3%
18.7
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 5%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 5%
1 lb German - Vienna1 lb Vienna 37 4 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.1 Boil 60 min 10.27 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 30 min 6.35 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.1 Boil 15 min 2.05 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.09 g | 32.4 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.75 63
Equipment Profile Used: System Default
"ARM Wedding Amber" Clone Beer recipe by Kurt Schmatz. All Grain, ABV 5.32%, IBU 18.66, SRM 20.21, Fermentables: (Pale 2-Row, Chocolate, Cara 20L, Cara 45L, Vienna) Hops: (Williamette, Fuggles)
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  • Last Updated: 2016-09-03 14:02 UTC