028 Columbus SMASH DIPA - Beer Recipe - Brewer's Friend

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028 Columbus SMASH DIPA

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 14.7 liters (ending kettle volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: R. Mägi
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday September 3rd 2016
1.073
1.014
8.2%
117.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15.5 Boil 60 min 46.62 7.8%
20 g Columbus20 g Columbus Hops Pellet 15.5 Boil 20 min 28.23 7.8%
50 g Columbus50 g Columbus Hops Pellet 15.5 Boil 10 min 42.26 19.6%
60 g Columbus60 g Columbus Hops Pellet 15.5 Whirlpool 60 min 23.5%
80 g Columbus80 g Columbus Hops Pellet 15.5 Dry Hop 5 days 31.4%
25 g Columbus25 g Columbus Hops Pellet 15.5 Dry Hop 3 days 9.8%
255 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
värska
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 60 min
7 L 7l keevat vett juurde Sparge -- 74 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13
Mash volume with grains 16.3
Grain absorption losses -5
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 10.4 L) 14.7
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 14.4
Total: 22.4  
Equipment Profile Used: System Default
"028 Columbus SMASH DIPA" Double IPA beer recipe by R. Mägi. All Grain, ABV 8.22%, IBU 117.11, SRM 7.07, Fermentables: (Pale Ale) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-07 20:39 UTC